Ingredients:
– 150g butter
– 115g plain flour
– 200g dark chocolate
– 250g caster sugar
– 3 eggs
– 300g Cadbury Mini Eggs
Method:
First, melt the chocolate and butter together in a bowl over hot water.
Next, stir in the sugar.
Add the eggs.
Stir in the flour.
Add the mini-eggs (Keep 12 to decorate).
Pour into a lined tin and bake at 180 degrees celsius for 25 minutes.
Allow to cool then cut into 12 squares and decorate with the leftover mini eggs.
We ran out so…
Now, enjoy
