Kinder Bueno Ice Cream Is Now A Thing

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Fans of Kinder Bueno, it is time to get excited as several ice cream versions of the tasty treat are about to be released.

Stop whatever you are doing now as Kinder has officially released Kinder Bueno ice creams and they look super delicious.

Several variations of the ice cream are being released around the world and although it currently doesn’t look like one is coming to the UK at the moment, let’s keep our fingers crossed!

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According to the French news website Golem 13, Kinder announced the launch of the ice creams yesterday which will all be released later this year across Europe.

Although there is currently no exact date given as to when they will hit the shops, people are expecting the frozen treats to be released during the summer.

Apparently there will be three different types including the Kinder Ice Cream Sandwich, the Kinder Ice Cream Stick and finally the Kinder Bueno Ice Cream Cone.

On the website for the German version of Walls, Langnese, a product description for the Kinder Bueno Ice Cream Cone reads:

Here, fine hazelnut milk ice meets a core of KINDER milk chocolate sauce, embedded in a crispy croissant covered with a fine layer of hazelnut cream made from Ferrero hazelnuts.

The Stick meanwhile is described as being vanilla and Kinder flavoured ice cream coated in chocolate and crunchy hazelnut pieces.

My personal favourite, the Sandwich, is the same ice cream sandwiched between two tasty and nutty biscuits.

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People are already looking forward to getting their hands on the products taking to Twitter to share their excitement.

Paula Mendes wrote:

They’ve actually made a Kinder Bueno ice cream, my dream has actually come true.

Dawn was also thrilled tweeting:

Not being dramatic or that but I NEED that Kinder Bueno ice cream asap.

Faz is also eager for the treats to arrive in the UK writing:

Y’all better stop with those Kinder Bueno ice cream pics or send some to us in the UK.

It seems like giving people’s favourite sweet products a frozen makeover will be a key trend of 2018 as Tango Ice Blast was turned into a yummy looking sorbet earlier this year.

Tango Ice Blast has always been the best part of going to the cinema and now it’s available as a creamy sorbet.

Crolla’s Gelataria is an ‘award winning family company that has been producing traditional Italian Gelato in Glasgow for over a hundred and twenty years’.

They’ve now made history by making the tasty sorbet – which is going down a treat – as owner Peter Crollas told UNILAD:

We went down for a meeting with the team and were getting ideas together for something that would be popular and go viral.

We already sold flavours of the Tango Ice Blast so we thought ‘why don’t we make a sorbet out of that’.

It’s been going down really well and we only trialled it as a gimmick back in October, but it’s been really popular on social media.

We do other stuff like gin and tonic sorbet and were thinking of doing like a frozen Fanta sorbet.

We’re still perfecting the recipe for the Tango Ice Blast, but I think it’s so popular because it’s quite nostalgic.

If you’d like to have a try, the sorbet is available in Edinburgh, Aberdeen, Glasgow and High Wycombe branches of the Gelataria.

Peter also told us he might have more nostalgic desserts in the pipeline, so keep and eye out.

UNILAD