Ingredients:
– 200g plain flour
– 2 tsp baking powder
– 50g caster sugar
– 200ml milk
– 2 eggs
– 60g butter
– 350g beef mince
– 2 tsp onion powder
– 2 tsp mustard powder
– Salt & pepper
– Sausages
– Bacon
– Hash browns
– Eggs
Method:
For the pancake batter mix together flour, baking powder and sugar.
Then add in the eggs.
And whisk in the milk gradually.
Finally fold in the melted butter.
Take a ladle of batter and cook on a medium heat for three minutes on each side.
For the burgers, mix together the mince and seasonings.
Form into patties.
Fry the burgers until browned. Cook for a further six minutes at 200 degrees Celsius.
To assemble the burger start with a pancake, patty and bacon.
Then top with sausage, hash browns and egg, before topping with another pancake.
Now, enjoy.
