Ingredients:
– 500g chicken breast
– 1 tbsp five spice
– Salt & pepper
– Plain flour
– Eggs
– Breadcrumbs
– 50g butter
– 150ml sriracha
– 100ml honey
Method:
First, mix the chicken with five spice and seasoning.
Next, dip the chicken in flour, egg and breadcrumbs.
Then fry at 180 degrees Celsius until golden brown.
Melt the butter in a frying pan, then add in the sriracha and honey and allow to reduce to a glaze.
Pour in the chicken and cook for three minutes until the meat is cooked through.
Now, enjoy.
