Ingredients:
– 190g butter
– 190g dark chocolate
– 90g plain flour
– 45g cocoa powder
– 3 eggs
– 285g caster sugar
– 100g Kinder
– Ice cream
– Chocolate sauce
– Whipped cream
– Kinder Bueno
Method:
First, whisk together the eggs and sugar, then add it to the melted chocolate and butter.
Stir in the flour and cocoa powder, then pour into a lined tray.
Top with chopped Kinder and bake at 180 degrees Celsius for 25 minutes.
Once cooled, portion the brownie into cubes.
To assemble, start with the brownie bits and ice cream, then top with Kinder and chocolate sauce and repeat…
Finally, add on whipped cream and a Kinder Bueno.
Now, enjoy.
