Ingredients:
– 7 chocolate cake bars
– 50g butter
– 50g icing sugar
– 30g cocoa powder
– 6 Oreo Creme Eggs
– 400g white chocolate
– Crushed Oreos
Method:
Combine cake bars, butter, sugar and cocoa powder in a blender.
Blend.
Wrap the mix around the Oreo Creme Egg. Refrigerate for 30 minutes.
Dip the eggs in melted white chocolate.
And top with crushed Oreos. Refrigerate for 30 minutes.
Now, enjoy.
