Ingredients:
– 110g butter
– 100g caster sugar
– 100g light brown sugar
– 1 egg
– 1 tsp vanilla extract
– 260g plain flour
– 240g Rolos
– 80g chocolate chips
Method:
First, mix together the melted butter with the sugars.
Add in the egg, vanilla and flour.
Followed by the Rolos and chocolate chips.
Pour the mix into a line tin. Bake for 25 minutes at 180 degrees Celsius.
Now, enjoy.
