Ingredients:
– 350g dark chocolate
– 350g condensed milk
– 100g salted peanuts
– 6 Snickers bars
Method:
First, fold together melted dark chocolate with the condensed milk.
Then add in the peanuts.
And finally four of the finely chopped Snickers Bars.
Pour into a lined tray.
Top with thicker slices of the remaining two bars. Refrigerate for two hours.
Portion the fudge.
Now, enjoy.
