Ingredients:
– 1 sheet of puff pastry
– 150g Nutella
– 1 pack of Oreos (crushed)
– 7 giant marshmallows
– 50g dark chocolate
– 50g white chocolate
Method:
First, roll out your puff pastry to the thickness of a pound coin.
Then spread on some Nutella.
Followed by the crushed Oreos and marshmallows.
Than roll it up, using Nutella to seal the pastry. Egg wash and bake at 180 degrees celsius for 30 minutes.
Drizzle with white and dark chocolate, before topping with more Oreos.
Now, enjoy.
