Ingredients:
– 300g white chocolate
– 300ml condensed milk
– 45g butter
– 110g icing sugar
– 3 Kinder Buenos
– 220g Kinder bars
– 250g hazelnuts
Method:
First, combine the melted chocolate, butter and condensed milk.
Fold in the icing sugar.
And then add in the chopped Kinder Buenos.
Pour the fudge into a lined tin and refrigerate until the fudge is set.
Portion the fudge.
Melt 220g of Kinder bars and dip each fudge square into the chocolate.
Then coat it straight in chopped hazelnuts and set in the fridge for another 30 minutes.
Now, enjoy.
