Ingredients:
– 75g butter
– 1 tbsp garlic
– 50g pepperoni
– 1 tbsp oregano
– 75g plain flour
– 700ml milk
– 100g grated cheddar
– 100g grated mozzarella
– Salt & pepper
– 500g cooked macaroni
– 200g tinned plum tomatoes
– 1 tsp sugar
– 1 tsp oregano
– 2 balls of mozzarella
– Salt & pepper
– 8 slices of pepperoni
Method:
To make the cheese sauce, first fry garlic in butter.
And then add pepperoni and oregano.
Once warmed through, add flour and cook out for one minute.
Gradually add in the milk and whisk until a thick sauce is formed.
Chuck in the cheese and stir until it’s all melted. Season with salt and pepper.
For the tomato sauce, fry off the garlic and tomatoes. Cook until thickened.
Chuck in the sugar, 1 tsp of oregano and seasoning.
To assemble, stir the macaroni through the cheese sauce.
Fill the baking dish with the mix and spread on the tomato sauce.
And finally add on the mozzarella and pepperoni. Bake for 35 minutes at 180 degrees Celsius.
Now, enjoy.
