Ingredients:
– 200g cream cheese
– 1 tsp garlic powder
– Salt & pepper
– 270g mozzarella
– 80g jalapenos
– 500g beef mince
– 1 tsp thyme
– 1 tsp garlic powder
– 1 tsp oregano
– 1 tsp English mustard
– Plain flour
– Eggs
– Breadcrumbs
Method:
First, combine the cream cheese, garlic powder and seasoning.
Then chuck in the mozzarella and mix.
And finally the jalapenos.
Pour into a lined tray and freeze for 30 minutes.
For the burgers, first mix together mince, garlic powder, thyme and oregano.
Then chuck in the mustard and mix.
Take the cream cheese mix and cut into squares.
Then create a pocket in each burger bite and put in the cheese. Close it back up.
Drop each bite into flour, then egg and coat in breadcrumbs.
Then repeat the egg and breadcrumb process.
Fry until golden and bake for 5 minutes at 200 degrees Celsius.
Now, enjoy.
